Culinary Weekends

We are delighted to introduce our bespoke Maison Maitland Culinary & Culture Weekends. Our all-inclusive packages will feature a themed cuisine, plus the best of culinary and culture of the region. Be whisked away to our luxury European-inspired property and immerse your senses and soul to new tastes and experiences. Owner and Chef, Cynthia Peters will be your host for the entire weekend, with a few special guests along the way.

We will be offering on set weekends, a French Taste of Place or an Italian Taste of Place curated packages. Both will feature the wines & food of that cuisine with private group meals, cooking class, food and architectural tours and a wine educational evening conducted by guest sommeliers. Arrival Friday afternoon and depart Sunday afternoon. Everything will be looked after…….just bring your suitcase and let the adventure begin!

 WEEKEND DATES to be announced soon – Launching Fall 2023

2 nights accommodation in one of our private King size suites at our Villas (Double occupancy only)
All meals and beverages
Group Cooking Class
Wine Educational evening conducted by guest sommeliers (wine of the feature region + Ontario)
Food markets
Walking architectural tour of historical downtown Brockville, led by a local cultural author
Private chauffeured transport for all tours with the group
Complimentary pick-up and return to the Brockville’s VIA train station (daytime) 
Exclusive to 8 guests only
All cuisine events take place at the main Maison, the Chef and Owner’s private residence

Fee will be on a per person basis and all inclusive. Look for more details, (YELLOW boxes on our Booking Calendar) and pricing coming soon.
Based on double occupancy per room only. Fill in our CONTACT FORM and let us know if you want to be one of the first to receive the news on these exclusive special weekends!