by Cynthia | Dec 19, 2025 | Mains
Our pork & beef Tourtiere is a Christmas classic and also enjoyed year around. Make and bunch and freeze them for a lovely no fuss dinner. We enjoy a slice with a little tomato jam or chili sauce. Print Recipe Maison Maitland Tourtiere Course Main Dish...
by Cynthia | Nov 19, 2017 | Mains
‘Tis the season for comfort food and what better way to warm up but with some Italian gnocchi. While I love the traditional potato gnocchi, this Ricotta Gnocchi can be made in minutes and is a great quick dinner for weekdays. It can be made for one, two of four...
