The Art of Herbs Cookbook


The Art of Herbs is our unique cookbook with a collection of original paintings from renowned Canadian encaustic artist, Susan Wallis paired with herb infused recipes from personal chef and food writer, Cynthia Peters, owner of Maison Maitland Cooking School. It’s a perfect gift for the art or food connoisseurs in your life. 62 pages.


Additional information

Weight .2 kg
Dimensions 10.5 × 14 × 10.5 cm