Cooking Classes
Get your hands dirty!
Come with a friend or partner and experience an authentic hands on Cooking Class at Maison Maitland. We offer a wide array of cooking classes to choose from, based on international cuisines and class favorites. The premise of all our menus is to provide you with easy entertaining menus that you can replicate at home. Participants leave with recipes in hand and a fresh new approach to seasonal cooking and an appreciation of where their food comes from.
Arrival time is 10am. The first 3 hours (or so) are devoted to a combined instruction and a hands on cooking class. Your morning will start with coffee or PLUCK tea in the sunny dining room where Cynthia will review the menu and the day’s activities with the group. Depending on the month, this could include picking a few ingredients from her kitchen gardens.
Participants work in teams of two for cooking in the chef’s kitchen. Following the class, lunch will be enjoyed together around the dining table or outdoors in the courtyard, with a complimentary sampling of local wines. Students will learn about the region, its food & wine and the stories behind the menu they will be creating together. NOTE: You need to book in pairs!
Aprons and knives are provided during the class. Just remember to wear comfy shoes!
Visit the COOKING THEMES page to learn about the various Class Themes and Dates and Sample Menus. Then head over to BOOK NOW to secure your spots! If the CLASS you want is full, still let us know as you can go on the waiting list!
What’s included:
- Hands-on cooking class (small class size allowing for lots of questions and interaction)
- Harvesting from the Kitchen Herb Garden
- Lunch in the Dining Room or Courtyard
- Complimentary sampling of local wine with lunch
- Maison Maitland folder with recipes for each participant
- Maison Maitland Tote Bag (one per cooking team)
- All beverages
Gift Certificates are available. Let the recipients choose the class they like!
10:00am arrival to 2:00pm (approximately)
$185 per person
Visit our calendar and look for the GREEN boxes on Saturdays and Thursdays for availability.
Have a group of friends that want to cook together? Book a PRIVATE GROUP CLASS. Available for groups of 4 to 10.
See PRIVATE CLASSES for more info.
Cooking Themes
French Bistro Classics
2026- Feb 21, Apr.4, June 18/20, Aug.13/15, Nov. 7
Perfect Stuffed Pasta
2026- Mar.14, May 7/9, Sept.24/26
Dinner with Julia Child
2025- Oct. 9 2026- Feb 14, May 28/30, July 23/25, Sept. 10/12, Nov. 21
Mediterranean Table
2026- Feb 26/28, June 27, Oct 3
Taste of Tuscany
2026- Mar 7, Apr. 23/25, June 4/6, Aug 27/29, Nov. 14
Savouring Spain
2026- Apr.11, July 4
Rich Flavours of India
2026- June 13
Dumplings & Dim Sum
2026- May 2, Aug. 8
Moroccan Magic
2026- Sept. 19
Vietnamese Delights
2026- May 21/23
Vibrant Flavours of Thailand
2026- Mar. 19/20, July 16/18
Southern Comfort Classics
2026-Aug 22
Filipino Favourites
2025- October 4
Decorating Holiday Cookies & Cocktail Appetizers
2025- Nov 22 2026- Nov 28
Plant Based Cuisine
Private Classes