Cooking Themes

Our cooking themes are the basis for our Cooking Class menus. Those themes below that have a guest chef are on those days only. The COOKING THEMES are available on the dates mentioned. Go to the COOKING CLASSES page to learn about how our themed schedules classes work, and visit the PRIVATE GROUP CLASSES for all the details on how to create that special event for a group of friends. For Private Classes you get to choose the Cooking Theme of your choice!

Menus change weekly, depending on the season and availability of farm produce. The dishes are just suggestions of what might be prepared in the class. We will make all efforts to adapt recipes for Dietary restrictions when possible. Please make a note when filling out the booking form.

Perfect Stuffed Pasta

March 20, 22. May 24. June 14. Sept. 11, 13

Dreaming how to make "light as a feather pasta" perfectly stuffed with ricotta, caramelized vegetables or other delights? Stuffed pasta will be paired with simple, yet delicious sauces like brown butter sage, tomato or Bolognese. Learn how to make the best pasta and never buy store bought again!

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Dinner with Julia Child

Feb 01, 8. Apr. 17. May 8,10. July 17,19. Aug. 14,16. Oct. 2

Inspire your guests with the delights of a classic French meal. We keep it simple to execute but it looks and tastes 5 stars! One of the most loved cuisines from around the world. Dishes could include homemade crepes, Leeks Vinaigrette, Ratatouille, Chicken Ballotine with Potato Gratin cups, and French Apple Tarte for dessert. Bon appetit! Note; February 8th is a special Luxe French Dinner for Two in celebration of Valentine's Day.

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Mediterranean Table

Feb 13, 15. April 26. Sept 7

Spanokopita,Tabbouleh, Stuffed rice grape leaves, Hummus and more! Mains could include beef Kuftas, lamb kebobs or chicken feta & lemon bundles, Armenian pilaf. Create Baklava made with pecans and maple syrup or an almond orange cake. Fresh herbs & pure flavours are key to this laid back cuisine.

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Taste of Tuscany

Feb 20,22. Apr. 10,12. July 5. Aug. 21, 23. Nov. 8

Capture the Tuscan dishes of the season. Make homemade Gnocchi or perhaps Mushroom Risotto and Roasted Pesto Pork or Chicken, finishing with Walnut or Almond Biscotti. Seasonal vegetable dish. Always a favorite cuisine for family and guests. Check our our Perfect Stuffed Pasta class for making pasta from scratch.

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Savouring Spain

July 10, 12. Aug 9.

Spanish-inspired dishes are a popular format for a casual dinner party. Learn to create a wide range of mouth-watering tapas and pintxos from mini chorizo empanada, stuffed mussels to potato croquettes. Paella and some Basque dishes of San Sebastian. Get ready to impress your guests this summer or winter – it works all year around! Just add home-made Sangria and let the party begin!

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Spice it Up! Indian Curries & more

March 01

The aroma of toasted fragrant spices warms everyone hearts. Learn how to cook Indian inspired dishes that are big on flavor like vegetable samosas, chickpea tikki, curries and more. Great class for vegetarians!

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Asian Dim Sum & Dumplings

April 5. May 31

Dumplings, Dim Sum and more! Sticky rice bundles in lotus leaves to awesome spring rolls, shrimp & pork dumplings and pot stickers. Get your chopsticks ready!

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Moroccan Magic Classics

Sept. 20

Tagines, couscous and various phyllo delights make this a popular heart warming cuisine. Exotic spices and homemade Harissa help make these dishes magical for at-home dining.

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Vietnamese Street Food

May 22. Sept. 25, 27

Lemongrass Beef, Shrimp Rolls and awesome Peanut Sauce, to Classic Bun – rice vermicelli with grilled meats and carrot and daikon pickle. Sweet, sour, spicy and salty are the key flavors of this fresh & tasty cuisine.

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Vibrant Flavors of Thailand

March 8. June 19, 21.

One of my favorite cuisines! Pad Thai, to various curries, spring rolls, refreshing mango salad and perhaps fragrant coconut sticky rice. Learn to cook with tamarind, chilies and kaffir lime leaves – a real kitchen adventure.

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Farm Country Cuisine

July 31

Fresh from the fields, this summer/fall menu incorporates the best of the week’s produce. Recipes could include Maple Cheddar Corn Fritters, Grilled Pepper & Corn salad, Crunchy Lemon Chicken, Buttermilk herb scones to Mennonite pecan pie!

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Filipino Favourites

October 4

Jo Barnes of The Renaissance Farm is fondly known in Prince Edward County for her artisanal jams and fusion cooking. Her Filipino heritage and adventurous nature are proudly represented in her cooking style. You'll cook and learn a few historical tidbits on some of her childhood favourites like Chicken Adobo, Achara and Coconut Cassava Cake.

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Decorating Holiday Cookies & Cocktail Appetizers

Nov 22

Join professional custom cookie decorator, Lauren Shane, owner of Lyn Valley Bake Shop to learn the art of cookie decorating. Take your creations home to give to family and friends for the holidays. Plus, make some of Cynthia's tastiest cocktail appetizers. Enjoy them for lunch along with some other surprises. A fun day in the kitchen to kick off the Holiday season!

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Plant Based Cuisine

Private Classes

Want to incorporate a healthier cuisine into your diet? Create some tasty plant based dishes that everyone will enjoy at your table – internationally inspired from Indian sesame bean patties to mushroom dumplings and crispy sweet potato samosas. Learn to build flavor through herbs, spices and cooking techniques.

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