Cooking Themes
Our cooking themes listed below are the basis for all our Cooking Classes and experiences. Go to the COOKING CLASSES page to learn about how our themed classes work, and visit the PRIVATE GROUP CLASSES for all the details on how to create that special event for a group of friends!
Menus change weekly, depending on the season and availability of farm produce. The dishes are just suggestions of what might be prepared in the class. The dates listed underneath each theme are for cooking classes. Private groups get to choose their own theme and receive a customized menu a few days before their class. We will make all efforts to adapt recipes for Dietary restrictions when possible. Please make a note when filling out the booking form.

Tuscan Farmhouse
Feb 25, Apr 15, Aug 26, Oct. 28

Dinner with Julia Child
Feb 11, Mar 11, May 13, Jun 17, Jul 22, Oct. 21

Tapas Party Delights
Aug 12

Traditional Farm Country
Private Class only

Middle Eastern & Mediterranean
Mar 25

Asian Dumplings & Small Bites
Apr 1, Jul 8

Vibrant Flavors of Thailand
Apr 29

Vietnamese Street Food
Jun 3

Moroccan Magic Classics
May 27, Nov 11

Spice it Up! Indian Curries & more
Mar 18

Plant Based Cuisine
Private class only

Heirloom Tomatoes
Private Class only

Sweet & Savory Pastry
Nov 18
