Cooking Themes
Our cooking themes are the basis for our Cooking Class menus. Those themes below that have a guest chef are on those days only. The COOKING THEMES are available on the dates mentioned. Go to the COOKING CLASSES page to learn about how our themed schedules classes work, and visit the PRIVATE GROUP CLASSES for all the details on how to create that special event for a group of friends. For Private Classes you get to choose the Cooking Theme of your choice!
Menus change weekly, depending on the season and availability of farm produce. The dishes are just suggestions of what might be prepared in the class. We will make all efforts to adapt recipes for Dietary restrictions when possible. Please make a note when filling out the booking form.

Perfect Stuffed Pasta
March 20, 22. June 14. Sept. 11, 13

Dinner with Julia Child
Feb 01, 8. Apr. 17. May 8,10. July 17,19. Aug. 14,16. Oct. 2,5

Mediterranean Table
Feb 13, 15. Sept 7

Taste of Tuscany
Feb 20,22. Apr. 10,12. July 5. Aug. 21, 23. Nov. 8

Savouring Spain
March 29. July 10, 12. Aug 9.

Spice it Up! Indian Curries & more
March 01

Asian Dim Sum & Dumplings
April 5. May 31

Moroccan Magic Classics
Sept. 20

Food Styling and Photography Workshop
2025 June 7

Vietnamese Street Food
May 22,24. Sept. 25, 27

Vibrant Flavors of Thailand
March 8. April 26. June 19, 21.

Farm Country Cuisine
2025 July 31

Sweet & Savory Pastry
TBD

Decorating Holiday Cookies & Cocktail Appetizers
Nov 22

Plant Based Cuisine
Private Classes