Cooking Themes
Our cooking themes listed below are the basis for all our Cooking Classes and experiences. Go to the COOKING CLASSES page to learn about how our themed classes work, and visit the PRIVATE GROUP CLASSES for all the details on how to create that special event for a group of friends!
Menus change weekly, depending on the season and availability of farm produce. The dishes are just suggestions of what might be prepared in the class. The dates listed underneath each theme are for cooking classes. Private groups get to choose their own theme and receive a customized menu a few days before their class. We will make all efforts to adapt recipes for Dietary restrictions when possible. Please make a note when filling out the booking form.

Sweet & Savory Pastry
Nov 18/23. Nov 16/24

Decorating Holiday Cookies & Cocktail Appetizers
Dec.02/23. Nov.30/24

Tuscan Farmhouse
Oct. 28/23. Feb 24, May 4, July 4, Aug. 22,24, Nov. 9

Dinner with Julia Child
Sept. 9, Oct. 21/23. Jan 27, May 11, Jun 15, July 18,20, Aug.17, Oct.05

Tapas Party Delights
Mar 9, Aug 8,10

Traditional Farm Country
Sept 16/23, Sept. 19, 21

Middle Eastern & Mediterranean
Feb 17, Sept 7

Asian Dumplings & Small Bites
April 6, July 11,13

Vibrant Flavors of Thailand
April 29, June 20,22

Vietnamese Street Food
June 8

Moroccan Magic Classics
May 25

Spice it Up! Indian Curries & more
March 23

Plant Based Cuisine
Private Classes

Heirloom Tomatoes
Private Classes

Spanish Paella
Coming again in 2025

Indigenous Celebration Feast
Sept 28/24.