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Fresh baby lettuce @vickiveggies farm

Fresh baby lettuce @vickiveggies farm

1 cup sunflower oil
¾ cup apple cider vinegar
1 shallot, finely diced
1 teaspoon celery seed
1 tablespoon Dijon grainy style mustard
1 tablespoon tarragon, finely chopped
3 tablespoons maple syrup
½ teaspoon salt
½ teaspoon black pepper

Mix all ingredients in a bowl with a whisk and let sit for one hour for all the flavours to incorporate.  Or alternative, place in a mason jar with a lid and shake a few times.

Shake or whisk again, just before serving.  Remainder can be stored in a tight fitting glass jar in the fridge for up to 5 days. Remove from the fridge 15 minutes before serving.[/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]


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