by Cynthia | Aug 3, 2023 | Breads/Baking
Print Recipe Lavender Earl Grey Cream Scones These versatile scones are great anytime of the day. Take the basic recipe and grate in some cheese to make them extra yummy! Course Breads & Biscuits Keyword Pluck Tea, scones Servings scones Ingredients 1 cup water2...
by Cynthia | Jul 26, 2023 | Desserts
A delightful refreshing and spice flavoured ice cream that will become the hit of the summer with your family and guests. Serve it on its own or with some fresh summer berries. Jennifer Commins, Owner of PLUCK tea in Toronto was recently at Maison Maitland, and we had...
by Cynthia | Jan 29, 2023 | Mains
Who doesn’t love a crispy wing! These ones are baked and packed with bursts of Asian flavors. My husband told me that they were the best wings he ever tasted. They can be whipped up the night of, but best if you can marinate the wings and get them in the fridge...
by Cynthia | Dec 29, 2021 | Appetizers
Print Recipe Garlic Sesame Shrimp Toasts These tasty shrimp bites are a great starter during cocktails. Serve them hot and offer a spicy plum sauce on the side. Course Appetizer Cuisine asian Keyword dim sum, sesame, shrimp Servings pieces Ingredients 200 grams raw...
by Cynthia | Jun 2, 2021 | Appetizers, Salads
Print Recipe Asparagus with Chive Radish Walnut Crumble in a Honey Cider Vinaigrette This fresh take on an asparagus salad is lifted with the toasted walnuts and radish, and rounded off with the honey vinaigrette. A perfect first course or light lunch with a crusty...
