by Cynthia | Feb 18, 2026 | Uncategorized
Easy to prepare and a real crowd pleaser. Plate individually for a first course or go family style, with a huge bowl of shrimp and enjoy during appetizer hour! Print Recipe Shrimp Cocktail Supreme Course Appetizer Keyword shrimp Servings Ingredients 6-8 cups of watera...
by Cynthia | Jan 20, 2026 | Mains
Print Recipe Asian Pork Cabbage Rolls in a Ginger Oyster Sauce Think traditional Cabbage Rolls with an Asian twist. Baked in a lovely soy ginger oyster gravy with spring onions these rolls take on a lot of love with a drizzle of hot sauce or chili garlic crunch! ...
by Cynthia | Dec 19, 2025 | Mains
Our pork & beef Tourtiere is a Christmas classic and also enjoyed year around. Make and bunch and freeze them for a lovely no fuss dinner. We enjoy a slice with a little tomato jam or chili sauce. Print Recipe Maison Maitland Tourtiere Course Main Dish...
by Cynthia | Dec 8, 2025 | Mains
A great crowd pleaser for all ages. Easy to make ahead and packs lots of flavour. Serve on buns or over mashed potatoes. Love it topped with one or more of the following: bread & butter pickles, chopped green onions, sliced hot peppers, candied jalapeños and...
by Cynthia | Jan 28, 2025 | Condiments
This versatile fresh tomato sauce is easy to make and stores well in the fridge. You won’t ever need to buy store-bought again! Pair this recipe with our Eggplant Parmesan+ recipe. Also great for homemade pizza base or just add a simple pasta. Don’t forget...
