by Cynthia | Jun 1, 2012 | Sides
Makes 12 cups 1 pound sweet potatoes, peeled & sliced very thin 2 small shallots, finely chopped ¼ cup cold butter, cut into tiny cubes 1 tablespoon flour ½ cup 5% cream 2/3 cup Upper Canada’s Niagara Gold Cheese, cut into tiny cubes 2 teaspoons fresh thyme...
by Cynthia | May 18, 2012 | Other
3/4 cup sunflower oil 1/4 cup maple syrup 1/4 cup low sodium soy sauce 1 small onion, chopped 3 cloves garlic 2 tablespoons balsamic vinegar Combine all the ingredients in a blender/food processor.. Take your flank steak and sprinkle with fresh ground black pepper on...
by Cynthia | May 12, 2012 | Desserts
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by Cynthia | Apr 27, 2012 | Mains
SERVES 4 16 uncooked jumbo shrimp 1 lemon 1 tablespoon olive oil 1 shallot, finely chopped 2 garlic cloves, finely chopped 1 teaspoon dry Sherry ¼ teaspoon chili flakes ¼ teaspoon paprika 2 tablespoons unsalted butter 2 tablespoons finely chopped chives ¼ teaspoon...
by Cynthia | Mar 21, 2012 | Appetizers
Fritters: ¼ cup finely chopped onion 1 ½ cups Ontario corn (fresh or frozen) 1 tsp. unsalted butter 1 tsp. sunflower oil pinch of salt 1 cup Spelt flour ½ cup all purpose flour 2 tsps. Baking powder ½ tsp. salt ½...
