by Cynthia | Nov 2, 2011 | Soups
Makes 12 servings 1 tablespoon olive oil 1 ½ pounds Jerusalem artichokes, cubed 6 medium Yukon gold potatoes, peeled and cubed 3 large leeks (white part only), sliced 1 large onion, slices 10 cups chicken stock – low sodium 1 teaspoon salt (or to taste) 1 teaspoon...
by Cynthia | Oct 28, 2011 | Mains
4 large thin slices of rib-eye steak (ask your butcher to do this) ½ pound shitake and/or cremini mushrooms, thinly sliced 2 tablespoons olive oil 1 shallot, chopped finely I garlic clove, chopped finely 1 tablespoon sherry 2 tablespoons chives, finely chopped ¼...
by Cynthia | Oct 16, 2011 | Soups
1 tablespoon olive oil 1 cup onion, finely chopped 1 inch ginger, finely chopped 2 celery stalks with leaves, finely chopped 1 large carrot, finely chopped 2 cups smoked ham, cut into small cubes (or cooked chicken) 4 cups corn kernels 8 cups chicken stock 1...
by Cynthia | Sep 23, 2011 | Mains
Serves 4 2 large onions, finely sliced 2 tablespoons oil 1 inch fresh ginger, finely chopped ½ teaspoon celery seed 4 turkey thighs (remove skin) salt and pepper to taste ½ teaspoon saffron juice of ½ lemon 1 teaspoon fresh thyme leaves 3/4 cup chicken broth 1 cup...
by Cynthia | Aug 17, 2011 | Mains
2 pounds lamb shoulder or leg, cut into 1 inch cubes 1 teaspoon salt 1 teaspoon ground black pepper 2 tablespoons oil 2 large onions, chopped 4 garlic cloves, finely chopped 2 celery stalks, finely chopped 1 inch ginger finely chopped 1 teaspoon ground cumin 1...
