by Cynthia | Feb 3, 2012 | Desserts
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by Cynthia | Jan 16, 2012 | Soups
SERVES 4 2 tablespoons sunflower oil 2 tablespoons unsalted butter 3 cups sliced onions 4 cups chopped carrots 1 cup red lentils 4 cups unsalted vegetable stock 1 teaspoon ground cumin 1/2 teaspoon ground coriander 2 tablespoons maple syrup zest of one orange ½ cup...
by Cynthia | Nov 2, 2011 | Soups
Makes 12 servings 1 tablespoon olive oil 1 ½ pounds Jerusalem artichokes, cubed 6 medium Yukon gold potatoes, peeled and cubed 3 large leeks (white part only), sliced 1 large onion, slices 10 cups chicken stock – low sodium 1 teaspoon salt (or to taste) 1 teaspoon...
by Cynthia | Oct 28, 2011 | Mains
4 large thin slices of rib-eye steak (ask your butcher to do this) ½ pound shitake and/or cremini mushrooms, thinly sliced 2 tablespoons olive oil 1 shallot, chopped finely I garlic clove, chopped finely 1 tablespoon sherry 2 tablespoons chives, finely chopped ¼...
by Cynthia | Oct 16, 2011 | Soups
1 tablespoon olive oil 1 cup onion, finely chopped 1 inch ginger, finely chopped 2 celery stalks with leaves, finely chopped 1 large carrot, finely chopped 2 cups smoked ham, cut into small cubes (or cooked chicken) 4 cups corn kernels 8 cups chicken stock 1...
