by Cynthia | Mar 4, 2011 | Appetizers
¼ cup finely chopped onion 1 ½ cups Ontario corn (fresh or frozen) 1 tsp. unsalted butter 1 tsp. sunflower oil pinch of salt 1 cup spelt flour ½ cup all purpose flour 2 tsps. Baking powder ½ tsp. salt ½ tsp fresh ground pepper 1 cup buttermilk ¼ cup sunflower oil 2...
by Cynthia | Feb 26, 2011 | Other
I had the honour this week to perform the first “ceremonial” tapping to mark the launch of the maple syrup season in the province. Members of the Ontario Maple Syrup Produers, media and guests gathered at Terry & Vickie Gervais’s farm, Trillium...
by Cynthia | Feb 21, 2011 | Mains
2 small onions (finely sliced) 2 cups brown rice macaroni 1 teaspoon vegetable oil 2 teaspoons unsalted butter Salt Topping 2 tablespoons unsalted butter (melted) 2 cups of fresh breadcrumbs Cheese Sauce 3 cups of grated cheese (1.5 old white cheddar – Black...
by Cynthia | Feb 10, 2011 | Desserts
1 cup granulated sugar or cane sugar 1¼ cups of all purpose white flour 2 teaspoons baking powder ½ teaspoon salt ½ cup unsalted butter (room temp) 1 ½ teaspoons vanilla extract 2 large eggs 1 cup of sour cream (full fat) Preheat oven to 350 degrees. Oven rack should...
by Cynthia | Jan 25, 2011 | Mains
1½ pounds deboned Ontario lamb shoulder 3 tablespoons sunflower oil (in total for the recipe) 1 teaspoon kosher or sea salt 2 cups of chopped onions 1 tablespoon fresh ginger, finely minced 1 bird’s eye chili, finely chopped or 1 teaspoon dried chili flakes 1...
