by Cynthia | Sep 21, 2010 | Appetizers
2 medium onion chopped finely 4 tablespoons oil 1 ½ pounds of ground lamb (or beef) 2 teaspoons cinnamon salt and pepper to taste ½ teaspoon of allspice ½ teaspoon ginger 1 cup chopped parsley 1 cup chopped cilantro 3 eggs slightly beaten 1 package of phyllo pastry...
by Cynthia | Sep 9, 2010 | Salads
To make the croutons…… We cut crusty french bread into chunks and toss it with garlic, olive oil and herbs… usually basil or rosemary and toast till crunchy. Cut up 3 to 4lbs of all different colour tomatoes. coarsley chop 1 red onion cube 1/4 lb of...
by Cynthia | Sep 5, 2010 | Appetizers
15-20 cremini or white mushrooms 1 cup soft goat cheese (I love Fifth Town Artisan chevre) 1 small apple (finely diced) 1 small sweet onion (finely diced) 1 tsp. fresh thyme 1 tbsp. fresh chopped basil 1 tbsp. fresh chopped parsley or chives 1 tbsp. Ontario maple...
by Cynthia | Sep 2, 2010 | Mains
1¼ pounds of Ontario ground lamb ½ cup ground cashew nuts 1 tsp. fennel seeds (ground) 1 small onion or shallots minced 1 tbsp. finely chopped garlic 1 cup unsweetened coconut flakes 1 large egg 1 tsp salt Ground pepper to taste Combine all the ingredients to make...
by Cynthia | Aug 17, 2010 | Sides
Sauce: 3 tbsp. light soy sauce 3 tsp. rice vinegar 2 tsp cornstarch 3 tsp. maple syrup or organic sugar 2 tsp. sesame oil 2 tsp. organic tomato puree 1 tsp. ground coriander or 5-spice powder Ground black pepper to taste Vegetables: 1 tbsp. sunflower oil 3 Asian...
