by Cynthia | Aug 2, 2010 | Desserts
2 cups peeled & sliced Ontario peaches 2/3 cup sugar Grated rind & juice of 1 lemon 1 tbsp. flour 4 tbsp. melted butter 1 cup all-purpose flour ½ cup sugar 1 tsp. baking powder ¼ tsp.salt 2 egg yolks 1 tbsp. melted butter ¼ cup milk Preheat oven to 425...
by Cynthia | Jul 19, 2010 | Breads/Baking
Ontario fields are abundant in zucchini right now – another great way to enjoy them is in a healthy loaf. Children will love it too! Grate a whole bunch of zucchini and freeze it in bags for Ontario zucchini bread all year around. 1 1/2 cups, + 3 tbsp. Whole...
by Cynthia | Jul 4, 2010 | Desserts
Blueberry Topping 1 tbsp. buttter 1/2 cup brown sugar (packed firm) 2 1/2 cups fresh blueberries pinch of salt 1/2 tbsp. cornstarch 1 tbsp. water Cake 1 cup cake flour pinch of salt 1 tsp. baking powder 1/4 cup butter plus a couple of tbsp. – room temp 1/2 cup...
by Cynthia | Jun 17, 2010 | Mains
Paella with Chicken, Shrimp and Fresh Peas (Serves 4-6) 2 large deboned skinless organic or free range Chicken breasts (cubed) or 6 thighs 36 medium to large shrimp, cleaned 1 cup of finely chopped sweet onions 3-4 cups of WARM organic chicken or vegetable broth 1 tsp...
by Cynthia | Jun 7, 2010 | Mains
1 ½ pounds ground lamb or beef (I like lamb best for these) 2 medium onions grated or finely chopped 1 egg lightly beaten 1/3 cup of pine nuts (toasted) ½ cup homemade breadcrumbs or Panko 2 garlic cloves crushed 1 tsp. ground coriander Dash of Tabasco Handful of...
