by Cynthia | Sep 2, 2010 | Mains
1¼ pounds of Ontario ground lamb ½ cup ground cashew nuts 1 tsp. fennel seeds (ground) 1 small onion or shallots minced 1 tbsp. finely chopped garlic 1 cup unsweetened coconut flakes 1 large egg 1 tsp salt Ground pepper to taste Combine all the ingredients to make...
by Cynthia | Aug 17, 2010 | Sides
Sauce: 3 tbsp. light soy sauce 3 tsp. rice vinegar 2 tsp cornstarch 3 tsp. maple syrup or organic sugar 2 tsp. sesame oil 2 tsp. organic tomato puree 1 tsp. ground coriander or 5-spice powder Ground black pepper to taste Vegetables: 1 tbsp. sunflower oil 3 Asian...
by Cynthia | Aug 2, 2010 | Desserts
2 cups peeled & sliced Ontario peaches 2/3 cup sugar Grated rind & juice of 1 lemon 1 tbsp. flour 4 tbsp. melted butter 1 cup all-purpose flour ½ cup sugar 1 tsp. baking powder ¼ tsp.salt 2 egg yolks 1 tbsp. melted butter ¼ cup milk Preheat oven to 425...
by Cynthia | Jul 19, 2010 | Breads/Baking
Ontario fields are abundant in zucchini right now – another great way to enjoy them is in a healthy loaf. Children will love it too! Grate a whole bunch of zucchini and freeze it in bags for Ontario zucchini bread all year around. 1 1/2 cups, + 3 tbsp. Whole...
by Cynthia | Jul 4, 2010 | Desserts
Blueberry Topping 1 tbsp. buttter 1/2 cup brown sugar (packed firm) 2 1/2 cups fresh blueberries pinch of salt 1/2 tbsp. cornstarch 1 tbsp. water Cake 1 cup cake flour pinch of salt 1 tsp. baking powder 1/4 cup butter plus a couple of tbsp. – room temp 1/2 cup...
