by Cynthia | May 20, 2010 | Appetizers
The bright vegetable colors inside, make these rolls a nice presentation on the plate. 4 large Chicken breasts (halves) 4 asparagus spears 2 carrots cut into long narrow strips 3-4 cups of fresh spinach (Vicki’s Veggies) 12 mushrooms 8-12 basil leaves 1-2 shallots...
