by Cynthia | Jun 17, 2010 | Mains
Paella with Chicken, Shrimp and Fresh Peas (Serves 4-6) 2 large deboned skinless organic or free range Chicken breasts (cubed) or 6 thighs 36 medium to large shrimp, cleaned 1 cup of finely chopped sweet onions 3-4 cups of WARM organic chicken or vegetable broth 1 tsp...
by Cynthia | Jun 7, 2010 | Mains
1 ½ pounds ground lamb or beef (I like lamb best for these) 2 medium onions grated or finely chopped 1 egg lightly beaten 1/3 cup of pine nuts (toasted) ½ cup homemade breadcrumbs or Panko 2 garlic cloves crushed 1 tsp. ground coriander Dash of Tabasco Handful of...
by Cynthia | May 20, 2010 | Appetizers
The bright vegetable colors inside, make these rolls a nice presentation on the plate. 4 large Chicken breasts (halves) 4 asparagus spears 2 carrots cut into long narrow strips 3-4 cups of fresh spinach (Vicki’s Veggies) 12 mushrooms 8-12 basil leaves 1-2 shallots...
