by Cynthia | Oct 11, 2014 | Soups
The fragrant broth gives a great lift to this tasty chicken soup. Broth 1 four pound chicken handful coriander roots with stems (or just stems) 4 slices of ginger 1 lemongrass stalk – bottom end, chopped 1 small onion (whole with skin) 2 kaffir lime leaves (available...
by Cynthia | Aug 11, 2014 | Sides
4 medium Ontario tomatoes, chopped 1 small eggplant, salted and chopped 1 small zucchini, chopped 1 onion, chopped 2 red, orange or yellow sweet peppers 2 garlic cloves finely chopped 3 tablespoons olive oil ¼ cup chopped basil 1 cup grated Gruyere Cheese Salt and...
by Cynthia | Jun 22, 2014 | Desserts
320ml Milk 30g Sugar ½ Vanilla Bean (or extract) 4 Yolks 50g Sugar 1 Tbsp + 1 tsp Flour 1 ½ cups strawberries (or peach or cherry quarters) 100g Softened Butter 100g Icing Sugar 200g Ground Almonds 1 Tbsp Flour 1 Tbsp Corn Starch 2 Eggs 90ml Dark Rum Preheat the oven...
by Cynthia | Apr 18, 2014 | Mains
(Serves around 6 people) Stuffing 1 tablespoon toasted pine nuts ¾ cup bulgur wheat ¾ boiling water 1 large shallot finely diced 3 large shitake mushrooms finely diced 1 glove of garlic finely diced 1 tablespoon dried cranberries 2 tablespoons chopped parsley Salt and...
by Cynthia | Feb 19, 2014 | Mains
Serves 2 Pizza crust 2 cups grated cauliflower (1 large head) 1 cup grated sweet potato (1 small and peeled) 1 teaspoon olive oil 1 large egg 2 tablespoons rice flour ½ teaspoon garlic powder ½ teaspoon dried rosemary, finely chopped ½ cup grated Parmesan cheese ½...
