by Cynthia | Apr 18, 2014 | Mains
(Serves around 6 people) Stuffing 1 tablespoon toasted pine nuts ¾ cup bulgur wheat ¾ boiling water 1 large shallot finely diced 3 large shitake mushrooms finely diced 1 glove of garlic finely diced 1 tablespoon dried cranberries 2 tablespoons chopped parsley Salt and...
by Cynthia | Feb 19, 2014 | Mains
Serves 2 Pizza crust 2 cups grated cauliflower (1 large head) 1 cup grated sweet potato (1 small and peeled) 1 teaspoon olive oil 1 large egg 2 tablespoons rice flour ½ teaspoon garlic powder ½ teaspoon dried rosemary, finely chopped ½ cup grated Parmesan cheese ½...
by Cynthia | Jan 5, 2014 | Sides
1 cup quinoa ¼ cup toasted pine nuts 1 tablespoon sunflower oil ½ cup onion, finely chopped ½ cup apples, finely chopped 2 garlic cloves, finely chopped ½ teaspoon salt ½ teaspoon black pepper ½ teaspoon turmeric 2 cups chicken broth ½ cup chopped fresh chives Rinse...
by Cynthia | Dec 18, 2013 | Mains
Serves 6-8 people Fresh Ontario turkey (10-12 pounds) kosher salt (½ teaspoon per pound, e.g. 6 teaspoons for a 12 pound bird) fresh ground black pepper (¼ teaspoon per pound) Butter Paste ½ cup unsalted butter zest from 1 lemon 1 large clove of garlic, minced 1...
by Cynthia | Nov 5, 2013 | Desserts
1 tablespoon unsalted butter 1 cup pecans (chopped) 1 tablespoon maple syrup 2 tablespoons unsalted butter 2 small apples, sliced 2 tablespoons brown sugar ½ teaspoon cinnamon ½ cup milk 4 eggs 1/3 cup brown sugar 1/3 cup cane or white sugar 1 teaspoon vanilla ½...
