by Cynthia | Jan 27, 2013 | Mains
8 – 10 bone-in skinless chicken thighs ½ cup shallots, finely chopped 2 garlic cloves, finely chopped 3 tablespoons red wine vinegar 3 tablespoons olive oil 2 tablespoons white wine ¼ cup maple syrup 1 tablespoon capers 1...
by Cynthia | Jan 21, 2013 | Other
2 tablespoons water ¼ cup sugar 1 cup orange juice 1 tablespoon orange zest, finely minced 1 small shallot, finely minced 1 tablespoon dry red wine 1 tablespoon aged balsamic vinegar 2 tablespoons Port 1 tablespoon arrowroot powder 1 cup chicken stock 2 tablespoons...
by Cynthia | Dec 1, 2012 | Soups
2 tablespoons grape seed oil 2 large onions, chopped 6 cups cauliflower, chopped (approx. 2 medium) 1 large apple, chopped 4 cloves of garlic, chopped 1 teaspoon turmeric 3 teaspoons yellow curry powder 2 teaspoons salt 1 teaspoon black pepper 4 cups water handful of...
by Cynthia | Nov 2, 2012 | Appetizers
Makes 32 – 36 pieces 1 teaspoon grape seed oil 1 tablespoon unsalted butter 2 cups sweet onion (finely diced) 1 cup apple (finely diced) ½ teaspoon ground pepper ¼ teaspoon salt 2...
by Cynthia | Oct 4, 2012 | Other
Makes 12 cups Step One: Cornbread ¾ cup corn meal ½ teaspoon salt 1 teaspoon baking powder 2 teaspoons honey 1 large egg ¾ cup buttermilk 3 tablespoon unsalted butter ½ cup fresh or frozen corn Preheat oven to 400F In a bowl, mix together the dry ingredients. In...
