by Cynthia | Feb 27, 2013 | Mains
Makes a couple of dozen or so….enough for 4 adults. 1½ cups flour 3 tablespoons cane or white sugar ¼ teaspoon salt 3 teaspoons baking powder ¼ teaspoon ground allspice 1 ½ cups buttermilk 1 egg, beaten 3 tablespoons oil 1 teaspoon vanilla ¼ cup of water 1/3 cup...
by Cynthia | Feb 8, 2013 | Mains
3 ½ pound pork shoulder blade roast, boneless (secured with string) 1 tablespoon fresh ground pepper (course grind) 1 tablespoon cane or brown sugar 1 tablespoon ground coriander 2 teaspoons garlic powder 2 teaspoons onion powder 2 teaspoons celery seed 2 teaspoons...
by Cynthia | Jan 27, 2013 | Mains
8 – 10 bone-in skinless chicken thighs ½ cup shallots, finely chopped 2 garlic cloves, finely chopped 3 tablespoons red wine vinegar 3 tablespoons olive oil 2 tablespoons white wine ¼ cup maple syrup 1 tablespoon capers 1...
by Cynthia | Jan 21, 2013 | Other
2 tablespoons water ¼ cup sugar 1 cup orange juice 1 tablespoon orange zest, finely minced 1 small shallot, finely minced 1 tablespoon dry red wine 1 tablespoon aged balsamic vinegar 2 tablespoons Port 1 tablespoon arrowroot powder 1 cup chicken stock 2 tablespoons...
by Cynthia | Dec 1, 2012 | Soups
2 tablespoons grape seed oil 2 large onions, chopped 6 cups cauliflower, chopped (approx. 2 medium) 1 large apple, chopped 4 cloves of garlic, chopped 1 teaspoon turmeric 3 teaspoons yellow curry powder 2 teaspoons salt 1 teaspoon black pepper 4 cups water handful of...
