by Cynthia | Nov 2, 2012 | Appetizers
Makes 32 – 36 pieces 1 teaspoon grape seed oil 1 tablespoon unsalted butter 2 cups sweet onion (finely diced) 1 cup apple (finely diced) ½ teaspoon ground pepper ¼ teaspoon salt 2...
by Cynthia | Oct 4, 2012 | Other
Makes 12 cups Step One: Cornbread ¾ cup corn meal ½ teaspoon salt 1 teaspoon baking powder 2 teaspoons honey 1 large egg ¾ cup buttermilk 3 tablespoon unsalted butter ½ cup fresh or frozen corn Preheat oven to 400F In a bowl, mix together the dry ingredients. In...
by Cynthia | Sep 23, 2012 | Appetizers
¼ cup pine nuts 2 cups of cooked chickpeas (one 14 oz can, drained) 1-2 cloves of garlic, minced 3 tablespoon lemon juice 3 tablespoons tahina (sesame paste) ¼ teaspoon salt 4 tablespoons olive oil Garnishes: finely chopped fresh herbs – parsley and/or chives...
by Cynthia | Jul 15, 2012 | Salads
The grilled corn adds a nice smokey flavour to this festive summer salad. Goes well as a side dish with grilled meats or make it into a one-bowl meal by tossing with leftover roast chicken. SERVES 4 to 6 4 ears of corn, husked removed and...
by Cynthia | Jun 26, 2012 | Desserts
Cake Batter 1 cup butter 2 cups white sugar (I prefer organic cane sugar) 4 eggs 3 cups white flour ½ teaspoon salt 1 teaspoon baking powder ½ teaspoon baking soda 1 cup buttermilk 2 teaspoons vanilla extract Sauce 1 cup white sugar ¼ cup water ¼ cup white...
