by Cynthia | Dec 19, 2025 | Mains
Our pork & beef Tourtiere is a Christmas classic and also enjoyed year around. Make and bunch and freeze them for a lovely no fuss dinner. We enjoy a slice with a little tomato jam or chili sauce. Print Recipe Maison Maitland Tourtiere Course Main Dish...
by Cynthia | Dec 8, 2025 | Mains
A great crowd pleaser for all ages. Easy to make ahead and packs lots of flavour. Serve on buns or over mashed potatoes. Love it topped with one or more of the following: bread & butter pickles, chopped green onions, sliced hot peppers, candied jalapeños and...
by Cynthia | Jan 28, 2025 | Condiments
This versatile fresh tomato sauce is easy to make and stores well in the fridge. You won’t ever need to buy store-bought again! Pair this recipe with our Eggplant Parmesan+ recipe. Also great for homemade pizza base or just add a simple pasta. Don’t forget...
by Cynthia | Jan 28, 2025 | Mains
This super crunchy eggplant on a bed of fresh tomato sauce is a great vegetarian dish that satisfies even meat lovers! See our Simple Tomato Sauce recipe to finish the dish. If you want to see a step-by-step video instructions for this recipe, visit our YouTube...
by Cynthia | Aug 3, 2023 | Breads/Baking
Print Recipe Lavender Earl Grey Cream Scones These versatile scones are great anytime of the day. Take the basic recipe and grate in some cheese to make them extra yummy! Course Breads & Biscuits Keyword Pluck Tea, scones Servings scones Ingredients 1 cup water2...
