by Cynthia | Jun 13, 2011 | Mains
2 pounds of fresh Mussels 2-4 tablespoons olive oil 1 small onion finely chopped 2 cloves of garlic finely chopped 2 cups of Panko or regular bread crumbs ½ cup parsley (finely chopped) ½ cup grated Parmesan Cheese Black Pepper to taste Preheat the oven to 375...
by Cynthia | May 31, 2011 | Mains
4 servings 225 g wide rice noodles (around ½ package) Hot water Sauce ½ cup ketchup ¼ cup fish sauce 3 tablespoons tamarind paste or lime juice 1 teaspoon sambal or hot sauce 3 tablespoons sweet soya sauce (or 3 of regular soya 1 teaspoon sugar) ¾ cup hot water 175g...
by Cynthia | May 27, 2011 | Soups
1 cup sunflower oil ¾ cup Campbells Orchards apple cider vinegar 1 shallot finely diced 1 teaspoon celery seed 1 tablespoon finely chopped fresh tarragon leaves or chives 1 tablespoon Dijon grainy style mustard 3 tablespoons County maple syrup ½ teaspoon sea salt ½...
by Cynthia | Apr 28, 2011 | Appetizers
15-20 cremini or white mushrooms (Wellington Mushroom Farm) 1 cup soft goat cheese (Fifth Town Artisan chevre – Plain Jane) 2 cups finely chopped fresh Spinach (Vicki’s Veggies) 1 small sweet onion (finely diced) 1 tsp. fresh thyme 1 tbsp. fresh chopped...
by Cynthia | Mar 23, 2011 | Appetizers
2 tablespoons unsalted butter 1 onion finely chopped 2 cups finely chopped apples 2 tablespoons maple syrup 8 ounces cottage cheese 2 eggs 2 cups shredded Maple Cheddar Cheese 2 tablespoons fresh copped chives Fresh Ground pepper and a hint of salt to taste ½ pound...
