by Cynthia | May 27, 2011 | Soups
1 cup sunflower oil ¾ cup Campbells Orchards apple cider vinegar 1 shallot finely diced 1 teaspoon celery seed 1 tablespoon finely chopped fresh tarragon leaves or chives 1 tablespoon Dijon grainy style mustard 3 tablespoons County maple syrup ½ teaspoon sea salt ½...
by Cynthia | Apr 28, 2011 | Appetizers
15-20 cremini or white mushrooms (Wellington Mushroom Farm) 1 cup soft goat cheese (Fifth Town Artisan chevre – Plain Jane) 2 cups finely chopped fresh Spinach (Vicki’s Veggies) 1 small sweet onion (finely diced) 1 tsp. fresh thyme 1 tbsp. fresh chopped...
by Cynthia | Mar 23, 2011 | Appetizers
2 tablespoons unsalted butter 1 onion finely chopped 2 cups finely chopped apples 2 tablespoons maple syrup 8 ounces cottage cheese 2 eggs 2 cups shredded Maple Cheddar Cheese 2 tablespoons fresh copped chives Fresh Ground pepper and a hint of salt to taste ½ pound...
by Cynthia | Mar 4, 2011 | Appetizers
¼ cup finely chopped onion 1 ½ cups Ontario corn (fresh or frozen) 1 tsp. unsalted butter 1 tsp. sunflower oil pinch of salt 1 cup spelt flour ½ cup all purpose flour 2 tsps. Baking powder ½ tsp. salt ½ tsp fresh ground pepper 1 cup buttermilk ¼ cup sunflower oil 2...
by Cynthia | Feb 26, 2011 | Other
I had the honour this week to perform the first “ceremonial” tapping to mark the launch of the maple syrup season in the province. Members of the Ontario Maple Syrup Produers, media and guests gathered at Terry & Vickie Gervais’s farm, Trillium...
