1 cup sunflower oil
¾ cup Campbells Orchards apple cider vinegar
1 shallot finely diced
1 teaspoon celery seed
1 tablespoon finely chopped fresh tarragon leaves or chives
1 tablespoon Dijon grainy style mustard
3 tablespoons County maple syrup
½ teaspoon sea salt
½ teaspoon fresh ground black pepper

Mix all ingredients in a bowl with a whisk and let sit for one hour for all the flavours to incorporate.  Or alternatively, place in a mason jar with a lid and shake a few times.

Shake or whisk again, just before serving.  Remainder can be stored in a tight fitting glass jar in the fridge for up to 5 days. Remove from the fridge 15 minutes before serving.


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