Grilled Thai Beef Salad is a simple, light dish for summer dining at home. The flavors of Thailand bring a zing and fresh twist to your greens. Grilled beef is the main protein of this dish, but for a vegetarian option, you can substitute with whole King Mushrooms or horizontally slice a Chinese eggplant in half. If grilling vegetables, cut back on the pepper coating!
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Ingredients
- 3/4 cup rice wine vinegar unseasoned
- 1/4 cup maple syrup
- 2 tablespoons fish sauce
- 3 tablespoons sunflower or grape seed oil
- 3 to 4 cups lettuce greens use a mixture like arugula, baby spinach, boston, etc.
- 1/2 cup daikon radish julienned (cut in "matchstick" shape)
- 1/2 cup English cucumber julienned
- 1/4 cup red onion thin slices
- 2 spring onions chopped
- handful cilantro torn
- handful mint torn
- 1/2 pound beef tenderloin one piece
- 1 to 2 tablespoons black pepper course grind
- 1 tablespoon sunflower or grape seed oil
- 1 to 2 birds eye chili finely chopped, some seeds removed
- 3 tablespoons fish sauce
Ingredients
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