by Cynthia | Sep 3, 2013 | Soups
1 tablespoon sunflower oil 1 cup onion, finely chopped 1 inch ginger, finely chopped 2 celery stalks with leaves, finely chopped 1 large carrot, finely chopped 2 cups cooked chicken, shredded into small pieces 4 cups corn kernels 8 cups chicken stock ½ cup rice,...
by Cynthia | Jun 21, 2013 | Mains
8 chicken thighs (bone in, skin removed) Buttermilk Marinade 1 ½ cups buttermilk 1 lemon (all the zest and juice) ¼ cup maple syrup 1 teaspoon ground coriander 1 teaspoon fresh ground black pepper 1 teaspoon celery seed ½ teaspoon salt Coating 1 cup unbleached white...
by Cynthia | Jun 5, 2013 | Mains
Serves 2 people 1 pound beef tenderloin 1/4 cup olive oil 1 tablespoon fresh savory or oregano (finely chopped) 1/4 cup onion, finely chopped 4 cloves garlic (good size), finely chopped 1 teaspoon paprika (regular or smoked) 1 teaspoon fresh ground pepper 1...
by Cynthia | May 6, 2013 | Salads
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by Cynthia | Mar 25, 2013 | Soups
1 tablespoon olive oil 1 cup onion, finely chopped 1 inch ginger, finely chopped 2 celery stalks with leaves, finely chopped 1 large carrot, finely chopped 2 cups smoked ham, cut into small cubes 4 cups corn kernels (fresh or frozen) 8 cups chicken stock 1 ham bone...
