by Cynthia | Jun 5, 2013 | Mains
Serves 2 people 1 pound beef tenderloin 1/4 cup olive oil 1 tablespoon fresh savory or oregano (finely chopped) 1/4 cup onion, finely chopped 4 cloves garlic (good size), finely chopped 1 teaspoon paprika (regular or smoked) 1 teaspoon fresh ground pepper 1...
by Cynthia | May 6, 2013 | Salads
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by Cynthia | Mar 25, 2013 | Soups
1 tablespoon olive oil 1 cup onion, finely chopped 1 inch ginger, finely chopped 2 celery stalks with leaves, finely chopped 1 large carrot, finely chopped 2 cups smoked ham, cut into small cubes 4 cups corn kernels (fresh or frozen) 8 cups chicken stock 1 ham bone...
by Cynthia | Feb 27, 2013 | Mains
Makes a couple of dozen or so….enough for 4 adults. 1½ cups flour 3 tablespoons cane or white sugar ¼ teaspoon salt 3 teaspoons baking powder ¼ teaspoon ground allspice 1 ½ cups buttermilk 1 egg, beaten 3 tablespoons oil 1 teaspoon vanilla ¼ cup of water 1/3 cup...
by Cynthia | Feb 8, 2013 | Mains
3 ½ pound pork shoulder blade roast, boneless (secured with string) 1 tablespoon fresh ground pepper (course grind) 1 tablespoon cane or brown sugar 1 tablespoon ground coriander 2 teaspoons garlic powder 2 teaspoons onion powder 2 teaspoons celery seed 2 teaspoons...
