by Cynthia | Dec 19, 2025 | Mains
Our pork & beef Tourtiere is a Christmas classic and also enjoyed year around. Make and bunch and freeze them for a lovely no fuss dinner. We enjoy a slice with a little tomato jam or chili sauce. Print Recipe Maison Maitland Tourtiere Course Main Dish...
by Cynthia | Jun 2, 2021 | Appetizers, Salads
Print Recipe Asparagus with Chive Radish Walnut Crumble in a Honey Cider Vinaigrette This fresh take on an asparagus salad is lifted with the toasted walnuts and radish, and rounded off with the honey vinaigrette. A perfect first course or light lunch with a crusty...
by Cynthia | Aug 27, 2017 | Appetizers
This in one of my favorite tarts for entertaining in August and September. Fresh heirloom tomatoes are in abundance, especially in Prince Edward County. I grow nine different varieties each year in my raised beds. Consider different shapes, sizes and colours to create...
