by Cynthia | Dec 8, 2025 | Mains
A great crowd pleaser for all ages. Easy to make ahead and packs lots of flavour. Serve on buns or over mashed potatoes. Love it topped with one or more of the following: bread & butter pickles, chopped green onions, sliced hot peppers, candied jalapeños and...
by Cynthia | Jan 28, 2025 | Condiments
This versatile fresh tomato sauce is easy to make and stores well in the fridge. You won’t ever need to buy store-bought again! Pair this recipe with our Eggplant Parmesan+ recipe. Also great for homemade pizza base or just add a simple pasta. Don’t forget...
by Cynthia | Dec 29, 2021 | Appetizers
Print Recipe Garlic Sesame Shrimp Toasts These tasty shrimp bites are a great starter during cocktails. Serve them hot and offer a spicy plum sauce on the side. Course Appetizer Cuisine asian Keyword dim sum, sesame, shrimp Servings pieces Ingredients 200 grams raw...
by Cynthia | Aug 20, 2018 | Uncategorized
This hearty zucchini side dish can also become a wonderful light meal served with a green salad. The layers of savory flavors with a hint of sweetness from the corn, make this a well balanced dish. I prefer the yellow zucchini but you could substitute green (about 6...
by Cynthia | Mar 29, 2017 | Appetizers
The caramelized apples give this chicken liver pate a hint of sweetness. Print Recipe Chicken Liver & Apple Pate Course Appetizer Servings Ingredients 3 tablespoons unsalted butter2 tablespoons sunflower or grape seed oil2 small apples peeled, cored and chopped2...
