by Cynthia | Dec 19, 2025 | Mains
Our pork & beef Tourtiere is a Christmas classic and also enjoyed year around. Make and bunch and freeze them for a lovely no fuss dinner. We enjoy a slice with a little tomato jam or chili sauce. Print Recipe Maison Maitland Tourtiere Course Main Dish...
by Cynthia | Aug 20, 2018 | Uncategorized
This hearty zucchini side dish can also become a wonderful light meal served with a green salad. The layers of savory flavors with a hint of sweetness from the corn, make this a well balanced dish. I prefer the yellow zucchini but you could substitute green (about 6...
by Cynthia | Aug 27, 2017 | Appetizers
This in one of my favorite tarts for entertaining in August and September. Fresh heirloom tomatoes are in abundance, especially in Prince Edward County. I grow nine different varieties each year in my raised beds. Consider different shapes, sizes and colours to create...
