by Cynthia | Jan 20, 2026 | Mains
Print Recipe Asian Pork Cabbage Rolls in a Ginger Oyster Sauce Think traditional Cabbage Rolls with an Asian twist. Baked in a lovely soy ginger oyster gravy with spring onions these rolls take on a lot of love with a drizzle of hot sauce or chili garlic crunch! ...
by Cynthia | Dec 19, 2025 | Mains
Our pork & beef Tourtiere is a Christmas classic and also enjoyed year around. Make and bunch and freeze them for a lovely no fuss dinner. We enjoy a slice with a little tomato jam or chili sauce. Print Recipe Maison Maitland Tourtiere Course Main Dish...
by Cynthia | Dec 8, 2025 | Mains
A great crowd pleaser for all ages. Easy to make ahead and packs lots of flavour. Serve on buns or over mashed potatoes. Love it topped with one or more of the following: bread & butter pickles, chopped green onions, sliced hot peppers, candied jalapeños and...
by Cynthia | Jan 29, 2023 | Mains
Who doesn’t love a crispy wing! These ones are baked and packed with bursts of Asian flavors. My husband told me that they were the best wings he ever tasted. They can be whipped up the night of, but best if you can marinate the wings and get them in the fridge...
by Cynthia | Nov 18, 2018 | Mains
This Paella recipe is a great gluten free crowd pleaser for your holiday entertaining. You can make a few versions to satisfy all your guests. I love my shrimp and chicken version, but if you are a meat lover, you can add some cooked sausage or chorizo (at the stage...
