by Cynthia | Jan 26, 2019 | Mains
Print Recipe Chicken Pho Homemade Chicken Pho is one of the best winter soups. It has a clear, clean broth full of nutrients, fresh herbs and is gluten free. A comfort food for all ages. I prefer to use organic chicken, as it gives a richer and cleaner broth. Bonus,...
by Cynthia | Jun 7, 2017 | drinks
I was first introduced to this syrup by heritage volunteer cook, Nancy Woods from our local museum, Macaulay House. She was kind enough to share her prized recipe with me. I’ve adapted it to make it a less sweet and incorporated local maple syrup and honey. This...
