by Cynthia | Oct 12, 2017 | Condiments
Don’t let the pretty color fool you. Depending on your heat tolerance, it can be extremely hot (it will be for most people). You’ll just need a touch to add to other sauces to give it the punch you desire. If you dare, try it on its own drizzled over...
by Cynthia | Jun 7, 2017 | drinks
I was first introduced to this syrup by heritage volunteer cook, Nancy Woods from our local museum, Macaulay House. She was kind enough to share her prized recipe with me. I’ve adapted it to make it a less sweet and incorporated local maple syrup and honey. This...
