by Cynthia | Jan 28, 2025 | Condiments
This versatile fresh tomato sauce is easy to make and stores well in the fridge. You won’t ever need to buy store-bought again! Pair this recipe with our Eggplant Parmesan+ recipe. Also great for homemade pizza base or just add a simple pasta. Don’t forget...
by Cynthia | Jun 4, 2020 | Mains, Salads
Print Recipe Grilled Thai Beef Salad Grilled Thai Beef Salad is a simple, light dish for summer dining at home. The flavors of Thailand bring a zing and fresh twist to your greens. Grilled beef is the main protein of this dish, but for a vegetarian...
by Cynthia | Jun 7, 2017 | drinks
I was first introduced to this syrup by heritage volunteer cook, Nancy Woods from our local museum, Macaulay House. She was kind enough to share her prized recipe with me. I’ve adapted it to make it a less sweet and incorporated local maple syrup and honey. This...
