by Cynthia | Jan 28, 2025 | Condiments
This versatile fresh tomato sauce is easy to make and stores well in the fridge. You won’t ever need to buy store-bought again! Pair this recipe with our Eggplant Parmesan+ recipe. Also great for homemade pizza base or just add a simple pasta. Don’t forget...
by Cynthia | Jan 28, 2025 | Mains
This super crunchy eggplant on a bed of fresh tomato sauce is a great vegetarian dish that satisfies even meat lovers! See our Simple Tomato Sauce recipe to finish the dish. If you want to see a step-by-step video instructions for this recipe, visit our YouTube...
by Cynthia | Aug 3, 2023 | Breads/Baking
Print Recipe Lavender Earl Grey Cream Scones These versatile scones are great anytime of the day. Take the basic recipe and grate in some cheese to make them extra yummy! Course Breads & Biscuits Keyword Pluck Tea, scones Servings scones Ingredients 1 cup water2...
by Cynthia | Jan 29, 2023 | Mains
Who doesn’t love a crispy wing! These ones are baked and packed with bursts of Asian flavors. My husband told me that they were the best wings he ever tasted. They can be whipped up the night of, but best if you can marinate the wings and get them in the fridge...
