by Cynthia | Dec 29, 2021 | Appetizers
Print Recipe Garlic Sesame Shrimp Toasts These tasty shrimp bites are a great starter during cocktails. Serve them hot and offer a spicy plum sauce on the side. Course Appetizer Cuisine asian Keyword dim sum, sesame, shrimp Servings pieces Ingredients 200 grams raw...
by Cynthia | Jun 2, 2021 | Appetizers, Salads
Print Recipe Asparagus with Chive Radish Walnut Crumble in a Honey Cider Vinaigrette This fresh take on an asparagus salad is lifted with the toasted walnuts and radish, and rounded off with the honey vinaigrette. A perfect first course or light lunch with a crusty...
by Cynthia | Aug 27, 2017 | Appetizers
This in one of my favorite tarts for entertaining in August and September. Fresh heirloom tomatoes are in abundance, especially in Prince Edward County. I grow nine different varieties each year in my raised beds. Consider different shapes, sizes and colours to create...
by Cynthia | Mar 29, 2017 | Appetizers
The caramelized apples give this chicken liver pate a hint of sweetness. Print Recipe Chicken Liver & Apple Pate Course Appetizer Servings Ingredients 3 tablespoons unsalted butter2 tablespoons sunflower or grape seed oil2 small apples peeled, cored and chopped2...
