by Cynthia | Jan 29, 2023 | Mains
Who doesn’t love a crispy wing! These ones are baked and packed with bursts of Asian flavors. My husband told me that they were the best wings he ever tasted. They can be whipped up the night of, but best if you can marinate the wings and get them in the fridge...
by Cynthia | Nov 18, 2018 | Mains
This Paella recipe is a great gluten free crowd pleaser for your holiday entertaining. You can make a few versions to satisfy all your guests. I love my shrimp and chicken version, but if you are a meat lover, you can add some cooked sausage or chorizo (at the stage...
by Cynthia | Nov 19, 2017 | Mains
‘Tis the season for comfort food and what better way to warm up but with some Italian gnocchi. While I love the traditional potato gnocchi, this Ricotta Gnocchi can be made in minutes and is a great quick dinner for weekdays. It can be made for one, two of four...
