2 cups peeled & sliced Ontario peaches
2/3 cup sugar
Grated rind & juice of 1 lemon
1 tbsp. flour
4 tbsp. melted butter
1 cup all-purpose flour
½ cup sugar
1 tsp. baking powder
¼ tsp.salt
2 egg yolks
1 tbsp. melted butter
¼ cup milk
Preheat oven to 425 degrees.
Grease the bottom of a glass pie dish (with deep sides) with butter. Place the slices peaches on the bottom evenly. Sprinkle the fruit with the sugar and lemon. Dredge with the flour and pour the melted butter on top.
To prepare the batter, mix together in a bowl the dry ingredients. In a smaller bowl, beat together the egg yolks butter and milk. Add it to the dry ingredients and mix very well. Add a bit more milk if it is too thick.
Place batter on top of peaches and spread evenly with a spatula.
Bake the cake for about 30 minutes. Serve from pie plate or reverse on a plate and cool slightly. Serve warm or room temperature. Goes well with vanilla ice cream, creme anglaise or whipping cream too.