by Cynthia | Aug 3, 2023 | Breads/Baking
Print Recipe Lavender Earl Grey Cream Scones These versatile scones are great anytime of the day. Take the basic recipe and grate in some cheese to make them extra yummy! Course Breads & Biscuits Keyword Pluck Tea, scones Servings scones Ingredients 1 cup water2...
by Cynthia | Nov 19, 2017 | Mains
‘Tis the season for comfort food and what better way to warm up but with some Italian gnocchi. While I love the traditional potato gnocchi, this Ricotta Gnocchi can be made in minutes and is a great quick dinner for weekdays. It can be made for one, two of four...
by Cynthia | Aug 27, 2017 | Appetizers
This in one of my favorite tarts for entertaining in August and September. Fresh heirloom tomatoes are in abundance, especially in Prince Edward County. I grow nine different varieties each year in my raised beds. Consider different shapes, sizes and colours to create...
by Cynthia | Jul 26, 2017 | Desserts
This recipe took a while to create but I’m pleased with the final result. Many people are searching for special gluten free desserts and this one packs a punch. I like to use the corn flour to create a smoother crumb, but the corn meal works well too for a more...
by Cynthia | Mar 29, 2017 | Appetizers
The caramelized apples give this chicken liver pate a hint of sweetness. Print Recipe Chicken Liver & Apple Pate Course Appetizer Servings Ingredients 3 tablespoons unsalted butter2 tablespoons sunflower or grape seed oil2 small apples peeled, cored and chopped2...
