1 cup a
pple cider vinegar
2 cups sunflower oil
½ cup sherry vinegar
½ cup maple syrup
1 tablespoon poppy seeds
3 teaspoons dried mustard
1 teaspoon onion powder
1 teaspoon salt
Mix all ingredients in a bowl with a whisk and let sit for one hour for all the flavours to incorporate. Or alternative, place in a mason jar with a lid and shake a few times.
Remainder can be stored in a tight fitting glass jar in the fridge for up to a couple of weeks. Remove from the fridge 15 minutes before serving. Shake or whisk again, just before serving.