by Cynthia | Aug 20, 2018 | Uncategorized
This hearty zucchini side dish can also become a wonderful light meal served with a green salad. The layers of savory flavors with a hint of sweetness from the corn, make this a well balanced dish. I prefer the yellow zucchini but you could substitute green (about 6...
by Cynthia | Nov 19, 2017 | Mains
‘Tis the season for comfort food and what better way to warm up but with some Italian gnocchi. While I love the traditional potato gnocchi, this Ricotta Gnocchi can be made in minutes and is a great quick dinner for weekdays. It can be made for one, two of four...
by Cynthia | Oct 12, 2017 | Condiments
Don’t let the pretty color fool you. Depending on your heat tolerance, it can be extremely hot (it will be for most people). You’ll just need a touch to add to other sauces to give it the punch you desire. If you dare, try it on its own drizzled over...
by Cynthia | Aug 27, 2017 | Appetizers
This in one of my favorite tarts for entertaining in August and September. Fresh heirloom tomatoes are in abundance, especially in Prince Edward County. I grow nine different varieties each year in my raised beds. Consider different shapes, sizes and colours to create...
by Cynthia | Jul 26, 2017 | Desserts
This recipe took a while to create but I’m pleased with the final result. Many people are searching for special gluten free desserts and this one packs a punch. I like to use the corn flour to create a smoother crumb, but the corn meal works well too for a more...
