by Cynthia | Nov 18, 2018 | Mains
This Paella recipe is a great gluten free crowd pleaser for your holiday entertaining. You can make a few versions to satisfy all your guests. I love my shrimp and chicken version, but if you are a meat lover, you can add some cooked sausage or chorizo (at the stage...
by Cynthia | Aug 20, 2018 | Uncategorized
This hearty zucchini side dish can also become a wonderful light meal served with a green salad. The layers of savory flavors with a hint of sweetness from the corn, make this a well balanced dish. I prefer the yellow zucchini but you could substitute green (about 6...
by Cynthia | Nov 19, 2017 | Mains
‘Tis the season for comfort food and what better way to warm up but with some Italian gnocchi. While I love the traditional potato gnocchi, this Ricotta Gnocchi can be made in minutes and is a great quick dinner for weekdays. It can be made for one, two of four...
by Cynthia | Aug 27, 2017 | Appetizers
This in one of my favorite tarts for entertaining in August and September. Fresh heirloom tomatoes are in abundance, especially in Prince Edward County. I grow nine different varieties each year in my raised beds. Consider different shapes, sizes and colours to create...
