by Cynthia | Dec 29, 2021 | Appetizers
Print Recipe Garlic Sesame Shrimp Toasts These tasty shrimp bites are a great starter during cocktails. Serve them hot and offer a spicy plum sauce on the side. Course Appetizer Cuisine asian Keyword dim sum, sesame, shrimp Servings pieces Ingredients 200 grams raw...
by Cynthia | Jun 2, 2021 | Appetizers, Salads
Print Recipe Asparagus with Chive Radish Walnut Crumble in a Honey Cider Vinaigrette This fresh take on an asparagus salad is lifted with the toasted walnuts and radish, and rounded off with the honey vinaigrette. A perfect first course or light lunch with a crusty...
by Cynthia | Jun 4, 2020 | Mains, Salads
Print Recipe Grilled Thai Beef Salad Grilled Thai Beef Salad is a simple, light dish for summer dining at home. The flavors of Thailand bring a zing and fresh twist to your greens. Grilled beef is the main protein of this dish, but for a vegetarian...
by Cynthia | Jan 26, 2019 | Mains
Print Recipe Chicken Pho Homemade Chicken Pho is one of the best winter soups. It has a clear, clean broth full of nutrients, fresh herbs and is gluten free. A comfort food for all ages. I prefer to use organic chicken, as it gives a richer and cleaner broth. Bonus,...
by Cynthia | Nov 18, 2018 | Mains
This Paella recipe is a great gluten free crowd pleaser for your holiday entertaining. You can make a few versions to satisfy all your guests. I love my shrimp and chicken version, but if you are a meat lover, you can add some cooked sausage or chorizo (at the stage...
