This versatile fresh tomato sauce is easy to make and stores well in the fridge. You won’t ever need to buy store-bought again! Pair this recipe with our Eggplant Parmesan+ recipe. Also great for homemade pizza base or just add a simple pasta. Don’t forget the cheese!
| Servings |
|
Ingredients
- 1 cup onion finely chopped
- 2 garlic cloves finely chopped
- ½ cup red wine
- 3 cups tomato puree*
- 1 cup chopped fresh tomatoes
- 2 tablespoon maple syrup
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- 2 tablespoons fresh parsley finely chopped or basil leaves
Ingredients
|
|